Multigrain Flour

Multi-Grain Flour – Zarfoni Organics

Nourish Your Body with Nature’s Best

Our Multi-Grain Flour is a thoughtfully crafted blend of 13 nutrient-rich grains and seeds, designed to deliver wholesome, balanced nutrition in every bite. At Zarfoni Organics & Naturals, we believe in purity, transparency, and the power of nature — which is why this flour is all-natural, free from chemicals, and made for daily living.

Why Choose Our Multi-Grain Flour?

• High Fiber & Protein: The diverse grains ensure a rich supply of dietary fiber and plant-based protein, supporting digestion and sustained energy throughout the day.
• Naturally Slow-Releasing Carbs: Unlike refined flours, our multigrain blend helps stabilize blood sugar, reduce glycemic spikes, and keep you fuller for longer.
• Nutrient-Dense: Packed with vitamins, minerals, and antioxidants from whole grains, legumes, and seeds — supporting heart health, immunity, and overall well-being.
• Stone-Grinned Freshness: Milled with care to preserve the integrity of each grain and maximize nutritional value.
• Zero Additives: No preservatives, no artificial coloring — just pure, clean food straight from nature.

Health Benefits

1. Promotes easier digestion and a healthier gut
2. Helps in managing weight naturally by keeping hunger at bay
3. Supports heart health and cholesterol balance
4. Provides sustained energy with its low-glycemic composition
5. Contributes to a more balanced diet rich in essential nutrients

How to Use It
Use Zarfoni’s Multi-Grain Flour as a healthier substitute in your everyday cooking:

• Make wholesome rotis, chapatis, and parathas
• Use in baking for breads, muffins, or pancakes
• Blend into savory doughs or flatbreads for nutrition-rich meals

Storage & Shelf Life
Store in a cool, dry place, tightly sealed to preserve freshness. Use within 3 months for optimal quality, or refrigerate to extend shelf life.

Net Weight: 3 or 5 kg — perfect for families or those who enjoy bulk, mindful cooking.