Multigrain Flour: The Power of Purity Zarfoni Multigrain Flour is a premium, 100% stone-ground (Chakki) blend of 13 nutrient-dense super grains, seeds, and herbs. Designed for the health-conscious family, it moves beyond wheat to provide a complete nutritional profile that supports digestion, immunity, and sustained energy levels. Key Features & Advantages: 13 Powerhouse Ingredients: A unique mix including Moringa, Kalonji, Flax Seeds, and Oats for a complete multivitamin and protein boost in every Roti. Stone-Ground Excellence: Milled at low temperatures to preserve natural oils, fiber, and the authentic nutty aroma of traditional flour. Digestive & Heart Health: High-fiber ancient grains like Barley (Jo) and Sorghum (Jowar) help manage weight and support a healthy gut. The Zarfoni Promise: Absolutely zero additives, preservatives, or chemical bleaches—just pure, farm-to-table goodness. Perfect Texture: Expertly blended to ensure your Chapatis and Parathas stay soft and delicious for hours.
Multigrain Flour is a wholesome, stone-grinned blend of 13 nutrient-rich grains that delivers natural fiber, vitamins and plant protein in every bite. Ideal for everyday rotis, parathas, pancakes and baking, it adds richer flavor and better texture while keeping you fuller longer. Chemical-free and freshly packed, it’s a smart, nutritious choice for families aiming for healthier meals.
Our Multigrain Flour is a premium, thoughtfully blended flour made from 13 carefully selected grains – We don’t rely on wheat but rice, barley, oats, maize, millet, ragi, sorghum, quinoa, kamut, spelt and jowar. Our multi-grain flour is stone-grinned to retain natural nutrients and flavor, this flour is free from additives, preservatives, and chemical residues.
Experience the power of 13 super grains – Health & Taste in every bite
Discover the perfect fusion of nutrition and flavor with our premium multigrain atta, crafted from 13 powerhouse ingredients. Carefully selected and stone-grinned to retain their natural goodness, these grains deliver a high-fiber, protein-rich flour ideal for your daily meals.
Each grain adds its unique benefits, ranging from improved digestion and sustained energy to better heart and gut health. Whether you’re preparing soft rotis, delicious parathas, or hearty multigrain bread, this flour is a wholesome choice for the health-conscious family.
13 super grains for complete nourishment, rich in fiber, plant-based protein and essential nutrients that supports digestion, immunity and sustained energy levels. Ideal for rotis, parathas and multigrain bread. No preservatives or artificial additives
We take pride in our transparency. Here is the blend of nature’s best inside every pack:
| Ingredient (English) | Ingredient (Urdu) | Benefit |
| Oats | جئی | Heart-healthy fiber |
| Black Chickpeas | کالا چنا | High plant protein |
| Corn | مکئی | Rich in antioxidants |
| Sorghum | جوار | Gluten-friendly energy |
| Millet | باجرا | Essential minerals |
| Barley | جو | Ancient grain for digestion |
| Kalonji | کلونجی | The "Seed of Cure" |
| Flax Seeds | السی | Omega-3 fatty acids |
| Cumin Seeds | زیرہ | Natural digestive aid |
| Moringa | مورنگا | Superfood multivitamin |
| Daal Moong Sabit | دال مونگ ثابت | Easy-to-digest protein |
| Daal Moth | دال موٹھ | Traditional nutrient boost |
| Soya Bean | سویابین | Complete amino acids |