Traditional stone-ground makki ka atta with zero additives. Pure maize flavour for authentic desi cooking — the way your dadi made it.

Zarfoni Corn Flour (Makki ka Atta) is stone-ground from pure maize with no preservatives, no artificial colour, and no chemical processing. Whether you're making traditional makki ki roti, corn-based porridge, or crispy coatings for fried foods — this flour delivers authentic flavour and pure nutrition in every meal.

✔ Stone-ground from pure maize — nothing added

✔ No preservatives | No artificial colour | No bleaching

✔ Naturally gluten-free

✔ Rich in fibre and complex carbohydrates

✔ Ideal for: makki ki roti, thickening, baking, porridge