Pakistan's purest gluten-free flour — stone-ground from whole rice with zero additives. Perfect for health-conscious families and gluten-sensitive individuals.

Zarfoni Rice Flour (Chawal ka Atta) is 100% naturally gluten-free — making it the perfect choice for individuals with gluten sensitivity, celiac disease, or anyone seeking a lighter, easily digestible flour for cooking and baking. Stone-ground from pure rice with no additives, preservatives, or bleaching agents.

✔ Naturally gluten-free — safe for celiac and gluten-sensitive diets

✔ Stone-ground from pure rice — no mixing, no fillers

✔ No preservatives | No bleaching | No artificial additives

✔ Ideal for: pakoras, halwa, gluten-free baking, thickening sauces