Ancient grain rediscovered — stone-ground barley flour packed with beta-glucan fibre. Clinically linked to lower cholesterol and better blood sugar control.

Zarfoni Barley Flour (Jo ka Atta) is stone-ground from whole-grain barley, one of the oldest and most nutritious grains in human history. Rich in beta-glucan — a soluble fibre clinically shown to help reduce cholesterol and regulate blood sugar — barley flour is an exceptional addition to health-conscious and diabetic-friendly diets.

✔ Stone-ground from whole barley — bran and germ intact

✔ Naturally high in beta-glucan fibre

✔ Helps regulate blood sugar and cholesterol

✔ No preservatives | No bleaching | No chemicals

✔ Ideal for: roti, porridge, multigrain blends, diabetic diet