Pakistan's richest plant-protein flour — stone-ground kala chana atta with low glycaemic index. Perfect for health-conscious and diabetic-friendly cooking.

Zarfoni Kala Chana Atta is stone-ground from whole black chickpeas — one of the most protein-rich, high-fibre flours used in traditional Pakistani and South Asian cooking. Naturally low in glycaemic index, it is an excellent choice for weight management, diabetic-friendly cooking, and high-protein desi meals. No preservatives, no bleaching, no additives.

✔ High protein & high fibre — naturally filling

✔ Low glycaemic index — good for diabetics

✔ Stone-ground from whole black chickpeas

✔ No preservatives | No bleaching | No chemicals

✔ Ideal for: missi roti, pakoras, chilla, sattu