Zarfoni Multigrain Flour is a premium, 100% stone-ground (Chakki) blend of 13 nutrient-dense super grains, seeds, and herbs. Specifically designed for the health-conscious family, our slow-milling process moves beyond standard wheat to provide a complete nutritional profile that supports digestion, immunity, and sustained energy levels.

Key Features & Advantages: 13 Powerhouse Ingredients: A unique mix including Moringa, Kalonji, Flax Seeds, and Oats for a complete multivitamin and protein boost in every Roti. Stone-Ground (Chakki) Excellence: Unlike commercial mills, our grains are milled at low temperatures to preserve natural oils, vital fiber, and the authentic nutty aroma of traditional flour. Slow-Milled for Nutrition: Our slow-speed grinding ensures that heat-sensitive vitamins and minerals remain 100% intact, offering superior health benefits compared to mass-produced flour. Digestive & Heart Health: High-fiber ancient grains like Barley (Jo) and Sorghum (Jowar) help manage weight and support a healthy gut. The Zarfoni Promise: Absolutely zero additives, preservatives, or chemical bleaches—just pure, unadulterated farm-to-table goodness. Perfect Texture: Expertly blended to ensure your Chapatis and Parathas stay soft and delicious for hours.

Multigrain Flour

Multigrain Flour is a wholesome, stone-grinned blend of 13 nutrient-rich grains that delivers natural fiber, vitamins and plant protein in every bite. Ideal for everyday rotis, parathas, pancakes and baking, it adds richer flavor and better texture while keeping you fuller longer. Chemical-free and freshly packed, it’s a smart, nutritious choice for families aiming for healthier meals.

Description

Our Multigrain Flour is a premium, thoughtfully blended flour made from 13 carefully selected grains – We don’t rely on wheat but rice, barley, oats, maize, millet, ragi, sorghum, quinoa, kamut, spelt and jowar. Our multi-grain flour is stone-grinned to retain natural nutrients and flavor, this flour is free from additives, preservatives, and chemical residues.

Experience the power of 13 super grains – Health & Taste in every bite

Discover the perfect fusion of nutrition and flavor with our premium multigrain atta, crafted from 13 powerhouse ingredients. Carefully selected and stone-grinned to retain their natural goodness, these grains deliver a high-fiber, protein-rich flour ideal for your daily meals.

Each grain adds its unique benefits, ranging from improved digestion and sustained energy to better heart and gut health. Whether you’re preparing soft rotis, delicious parathas, or hearty multigrain bread, this flour is a wholesome choice for the health-conscious family.

The Zarfoni Milling Secret: Unlike commercial mills that use high-speed steel rollers that heat up and "burn" the nutrients out of the grain, Zarfoni uses traditional stone-grinding (Chakki) at slow speeds. This cold-milling process ensures that the wheat germ, bran, and essential oils remain intact. You get a flour that isn't just "powder," but a living, nutrient-dense superfood that is easier to digest and richer in natural flavor.

Key Benefits

13 super grains for complete nourishment, rich in fiber, plant-based protein and essential nutrients that supports digestion, immunity and sustained energy levels. Ideal for rotis, parathas and multigrain bread. No preservatives or artificial additives

INGREDIENTS

We take pride in our transparency. Here is the blend of nature’s best inside every pack: